For the three or four (maybe I’m being too generous to myself here?) people who read this, it has been a while! I’ve had pretty much no time to post, but seeing as I am on winter break and have close to nothing to do, I figured, hey! Why not post some stuff I’m into lately on my blog?
That’s where this post comes in. I’m sure you can guess why the holiday season is one of my favorites… Yes, you nailed it: Tons of baking to be done and tons of friends and family to feed! And so I give you my three holiday experiments for 2012– I’d say they are some of my best work yet (at least that is what the friends and family will full stomachs seem to indicate):
Hot Cocoa Cupcakes.
Chocolate Chip York Peppermint Patty Bars.
Mint Chocolate Chip Cookies.
Did I say DROOL?….
I found all these lovely recipes via Pinterest and just had to play.
1. The Hot Cocoa Frosting from Cookies and Cups was to die for. I used– gasp– a boxed cake mix for the cupcakes. Hey, when you’re making three desserts for one Hanukkah party, something has got to give! I added mini marshmallows and these adorable little toothpick decorations.
2. Next up, the lovely chocolatey, minty bars from Sally’s Baking Addiction! Definitely a quick and delicious treat worth trying.
3. Finally, my personal (and I would venture to say everyone else’s) favorite- the mint choco cookies! I found this lovely recipe from Table for Two and just had to try. The only adjustment made was that instead of the Andes baking chips (nowhere to be found in my ShopRite) I used Nestle Mint and Dark Chocolate Chips and crushed up Ghiradelli peppermint bark.
There you have it- my wintery treats. But these desserts are definitely not restricted to holiday festivities- bake them up any time to enjoy delicious dessert, no matter what the season.